Υποκ. αλατιού BONSALT-SALTSI
Is an essential amino acid necessary for healthy bone growth and development. It promotes the formation of collagen, enzymes antibodies and other components. It enables to obtain energy from fats and it intervenes in the synthesis of proteins. It provides a salty taste to the blend.
Cream of Tartar
Is a pleasant testing natural product obtained from grapes. It confers a pleasant taste.
Is an amino acid that works as a neurotransmitter in the brain. It contributes to the absorption of carbohydrates (necessary for energy) and it is essential for a normal functioning immune system.